Solis Lough Eske Castle
  • Donegal, IRL
  • Negotiable
  • Full Time

Job Overview
To coordinate the activities of the staff to deliver quality products and service to Restaurant customers.

Assistance with accommodation provided.

Specific job knowledge, skill and ability

The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities.

Thorough knowledge of Food & Beverage outlet operations including foods, beverages, supervisory aspects, service techniques and guest interaction.
Ability to communicate in English, both orally and in writing, with guests and employees, some of whom will require high levels of patience, tact, and diplomacy to defuse anger and to collect accurate information and to resolve problems.
Ability to work under pressure and deal with stressful situations during busy periods.

Minimum requirements

  • Leaving Certificate or equivalent required.
  • Hospitality Management Degree beneficial.
  • Minimum three years of previous Restaurant Management experience and a total of five years experience in a 4 or 5 star Hotel.
  • Ability to effectively communicate in English, excellent written, verbal and organizational skills.
  • Must be able to multi task and be very detail orientated.
  • Must have excellent knowledge of Computers.
  • Must have previous experience of administration work and report writing.



Solis Lough Eske Castle
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